Detection of enterotoxigenic clostridium perfringens type a in camel meat
Shalaby, Basma
Detection of enterotoxigenic clostridium perfringens type a in camel meat [electronic resource]. تحديد سمية ميكروب كلوستريديم بيرفرنجينز نوع (أ) في لحم الجمال . - p.179-188
Includes references.
Clostridium perfringens enterotoxin (CPE) is an important sporulation associated virulence factor in several illnesses of humans and domestic animals. In the present invistigation 169 camel meat samples were collected from small butcher's shop where C. perfringens type A was identified with an incidence of 33.7% only 5.9% had detectable enterotoxin.
Summary in Arabic.
Camels
Enterotoxins
Clostridium perfringens
Detection of enterotoxigenic clostridium perfringens type a in camel meat [electronic resource]. تحديد سمية ميكروب كلوستريديم بيرفرنجينز نوع (أ) في لحم الجمال . - p.179-188
Includes references.
Clostridium perfringens enterotoxin (CPE) is an important sporulation associated virulence factor in several illnesses of humans and domestic animals. In the present invistigation 169 camel meat samples were collected from small butcher's shop where C. perfringens type A was identified with an incidence of 33.7% only 5.9% had detectable enterotoxin.
Summary in Arabic.
Camels
Enterotoxins
Clostridium perfringens