Some aerobic and anaerobic spore formers in some ready-to-eat chicken and chicken products

Ebied, Sawsan, Kh. M.

Some aerobic and anaerobic spore formers in some ready-to-eat chicken and chicken products [electronic resource]. بعض الميكروبات المتحوصلة الهوائية واللاهوائية فى الدجاج ومنتجاته المعدة للأكل. - p.46-57.

Includes references.

Fifty samples of fried chicken and chicken burger sandwich and nuggets were collected from different fast food restaurants In Alexandria province and examined bacteriologically to Isolate and enumerate pathogenic spore forming bacteria.


Summary in Arabic.


Meat--Microbiology.
Meat--Contamination.
Food--Contamination.
Bacillus cereus.
Clostridium perfringens.
Anaerobic bacteria.

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