Effect of processing on the nutritional value of some cereal and legume seeds

Mahmoud, Amal Hassanein.

Effect of processing on the nutritional value of some cereal and legume seeds [microform]/ تأثير المعاملات التصنيعية علي القيمة الغذائية لبعض الحبوب والبقول Amal Hassanein Mahmoud. - 1992. - 166,6 leaves : ill ; 30 cm.

Thesis (Ph.D )--Cairo University, 1992.

Includes bibliographical references (leaves 136-166)


Microfiche.
Cairo, Egypt :
ASUNET,
3 microfiches : negative.


Summary in Arabic.


Grain--Seed--Composition.
Legumes--Seed--Composition.
Legumes as food.

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