Effect of skim milk powder substitution with barley flour on the properties of probiotic fruit flavored stirred yoghurt
Ghonaimy, A. G.
Effect of skim milk powder substitution with barley flour on the properties of probiotic fruit flavored stirred yoghurt [electronic resource]. تأثير استبدال اللبن الفرز بدقيق الشعير على خواص الزبادى المقلب والمنكهة بالفواكه. - p.93-104.
Includes references.
This study aimed to investigate the effect of skim milk powder substitution with barley flour on chemical, microbiological and sensory properties of probiotic fruit flavored stirred yoghurt.
Summary in Arabic.
Yogurt--Microbiology.
Yogurt industry.
Skim milk.
Barley.
Flour.
Probiotics.
Effect of skim milk powder substitution with barley flour on the properties of probiotic fruit flavored stirred yoghurt [electronic resource]. تأثير استبدال اللبن الفرز بدقيق الشعير على خواص الزبادى المقلب والمنكهة بالفواكه. - p.93-104.
Includes references.
This study aimed to investigate the effect of skim milk powder substitution with barley flour on chemical, microbiological and sensory properties of probiotic fruit flavored stirred yoghurt.
Summary in Arabic.
Yogurt--Microbiology.
Yogurt industry.
Skim milk.
Barley.
Flour.
Probiotics.