Yeasts in milk and Damietta cheese at Damietta governorate
Mohamed, E. A. N.
Yeasts in milk and Damietta cheese at Damietta governorate [electronic resource]. الخمائر في اللبن والجبن الدمياطي بمحافظة دمياط. - p.65-72.
Includes references.
A total of 50 random samples of raw milk and Damietta cheese (25 each) were collected from different outlets at Damietta Governorate. All samples were examined for detection of yeasts. Results revealed that all rawmilk and cheese samples were contained yeasts at different counts. The mean yeast count was 3.4x103/ml and 3.7x104/g in the examined raw milk and Damietta cheese samples, respectively. Also results declared isolation of five genera of yeasts including Candida, Torulopsis, Trichosporon, Rhodotorula and Saccharomyces at varying incidence. The predominating yeasts were belonging to genus Candida. Public health significance as well as recommendations and suggestive measures to improve the hygienic quality of raw milk and Damietta cheese were discussed.
Summary in Arabic.
Fermented milk.
Fermented milk--Microbiology.
Cheese.
Yeast.
Fermentation.
Yeasts in milk and Damietta cheese at Damietta governorate [electronic resource]. الخمائر في اللبن والجبن الدمياطي بمحافظة دمياط. - p.65-72.
Includes references.
A total of 50 random samples of raw milk and Damietta cheese (25 each) were collected from different outlets at Damietta Governorate. All samples were examined for detection of yeasts. Results revealed that all rawmilk and cheese samples were contained yeasts at different counts. The mean yeast count was 3.4x103/ml and 3.7x104/g in the examined raw milk and Damietta cheese samples, respectively. Also results declared isolation of five genera of yeasts including Candida, Torulopsis, Trichosporon, Rhodotorula and Saccharomyces at varying incidence. The predominating yeasts were belonging to genus Candida. Public health significance as well as recommendations and suggestive measures to improve the hygienic quality of raw milk and Damietta cheese were discussed.
Summary in Arabic.
Fermented milk.
Fermented milk--Microbiology.
Cheese.
Yeast.
Fermentation.