Controlling growth of psychrotrohs and its effects on the properties of cold stored buffaloe's milk
Naeim, Manal A.
Controlling growth of psychrotrohs and its effects on the properties of cold stored buffaloe's milk [electronic resource]. دراسة على التحكم فى نمو الميكروبات المقاومة للبرودة وتأثير ذلك على خواص اللبن الجاموسى أثناء حفظه مبردا. - P. 2703-2711.
Includes references.
Glucono-delta-Iactone (GDL), lactic acid bacteria (LAB) and their metabolites (LABM) were added to buffalo's milk before cold storage for 72 h. Numbers of total bacteria (TBC), psychrotrophs (Ps.BC), prteolytic (PBC) and lipolytic (LBC) bacteria were counted during storage period. All milk samples were analysed for pH, acidity, TN and NPN and for stability to ethanol (AS) and to rennin (RCT). The resultant curd was tested for curd tension (CT) and curd syneresis (CS).
Summary in Arabic.
Milk--Quality.
Milk--Storage.
Milk--Microbiology.
Cold storage.
Milk Composition.
Controlling growth of psychrotrohs and its effects on the properties of cold stored buffaloe's milk [electronic resource]. دراسة على التحكم فى نمو الميكروبات المقاومة للبرودة وتأثير ذلك على خواص اللبن الجاموسى أثناء حفظه مبردا. - P. 2703-2711.
Includes references.
Glucono-delta-Iactone (GDL), lactic acid bacteria (LAB) and their metabolites (LABM) were added to buffalo's milk before cold storage for 72 h. Numbers of total bacteria (TBC), psychrotrophs (Ps.BC), prteolytic (PBC) and lipolytic (LBC) bacteria were counted during storage period. All milk samples were analysed for pH, acidity, TN and NPN and for stability to ethanol (AS) and to rennin (RCT). The resultant curd was tested for curd tension (CT) and curd syneresis (CS).
Summary in Arabic.
Milk--Quality.
Milk--Storage.
Milk--Microbiology.
Cold storage.
Milk Composition.