Effect of adding active dried yeast into japanese quail diets on performance, some immunity and microbiological aspects
Wakwak, Magda M.
Effect of adding active dried yeast into japanese quail diets on performance, some immunity and microbiological aspects [electronic resource]. تأثير أضافة الخميرة النشطة لعلائق السمان اليابانى على الأداء الإنتاجى وبعض الصفات المناعية والميكروبيولوجيه. - p.2621-2632.
Includes references.
The present study was carried out to investigate the effect of adding 0.5%, 1%, 1.5% and 2% active dried yeast (Saccharomyces Cerevisiae) into diets of Japanese quails on their performance. As well the effect on small intestine thickness. some immunity characteristics and ileal content of total bacteria, fungi and yeast were investigated. Five hundred day old Japanese quails were used and divided into five experimental treatments as 100 birds each.
Summary in Arabic.
Japanese quail--Feeding and feeds.
Japanese quail--Growth.
Japanese quail--Immunology.
Yeast as feed
Effect of adding active dried yeast into japanese quail diets on performance, some immunity and microbiological aspects [electronic resource]. تأثير أضافة الخميرة النشطة لعلائق السمان اليابانى على الأداء الإنتاجى وبعض الصفات المناعية والميكروبيولوجيه. - p.2621-2632.
Includes references.
The present study was carried out to investigate the effect of adding 0.5%, 1%, 1.5% and 2% active dried yeast (Saccharomyces Cerevisiae) into diets of Japanese quails on their performance. As well the effect on small intestine thickness. some immunity characteristics and ileal content of total bacteria, fungi and yeast were investigated. Five hundred day old Japanese quails were used and divided into five experimental treatments as 100 birds each.
Summary in Arabic.
Japanese quail--Feeding and feeds.
Japanese quail--Growth.
Japanese quail--Immunology.
Yeast as feed