Rheological and sensory characteristics of half- fat cream cheese made with carbohydrate based fat replacers
Abd El-Khair, A. A.
Rheological and sensory characteristics of half- fat cream cheese made with carbohydrate based fat replacers [electronic resource]. الخواص الريولوجية والحسية لجبن القشدة النصف دسم الناتج باستخدام بدائل دهن اللبن الكربوهيدارتية. - p.6257-6270.
Includes reference.
The effects of two types of carbohydrate-based fat replacers involved maltodextrin and inulin on the compositional, rheological and sensory characteristics of half-fat double cream cheese were investigated. Each fat replacer was used at the level of 1,3 and 5 % respectively to replace the half-fat content of cheese milk. Resultant cheese were compared to fUll-fat double cream cheese and half-fat cheese made without fat replacers. Rheological characteristics of cheese were established by measuring both apparent viscosity and texture profile analysis. A relationship between the instrumental measurements and sensory data was demonstrated for the partiCular cheese type.
Summary in Arabic.
Cream cheese.
Rheological and sensory characteristics of half- fat cream cheese made with carbohydrate based fat replacers [electronic resource]. الخواص الريولوجية والحسية لجبن القشدة النصف دسم الناتج باستخدام بدائل دهن اللبن الكربوهيدارتية. - p.6257-6270.
Includes reference.
The effects of two types of carbohydrate-based fat replacers involved maltodextrin and inulin on the compositional, rheological and sensory characteristics of half-fat double cream cheese were investigated. Each fat replacer was used at the level of 1,3 and 5 % respectively to replace the half-fat content of cheese milk. Resultant cheese were compared to fUll-fat double cream cheese and half-fat cheese made without fat replacers. Rheological characteristics of cheese were established by measuring both apparent viscosity and texture profile analysis. A relationship between the instrumental measurements and sensory data was demonstrated for the partiCular cheese type.
Summary in Arabic.
Cream cheese.