Extension the shelf life and enhancing the quality of some packaged bakery products
Shahat, M.
Extension the shelf life and enhancing the quality of some packaged bakery products an application for new oxygen scavengers. [electronic resource]: إطالة القدرة التخزينية لمنتجات المخابز على درجة جودة عالية بتطبيق نظم ماصات الأكسجين المستخدم حديثا فى التعبئة. - P.1449-1466.
Includes reference.
In Egypt, the loss of bakery products (mainly breads) related to mold spoilage (0.5-3%) is roundly figured as 0.75 million L.E./day (0.15 million $ US) in 1998. Thus; this article was done, by employing the oxygen scavenger packaging (O₂SP) technique to delay mold spoilage of balady bread, pan bread and sponge cake for longest shelf life by controlling the level of O₂ concentration in package atmosphere. It was occurred by enclosing an Oxygen Scavenger Sachet (O₂SS) of Ageless, Freshpax and Freshilizer (new models of iron-complex sachets).
Summary in Arabic.
Baked products--Storage.
Bread--Storage.
Bread--Packaging
Extension the shelf life and enhancing the quality of some packaged bakery products an application for new oxygen scavengers. [electronic resource]: إطالة القدرة التخزينية لمنتجات المخابز على درجة جودة عالية بتطبيق نظم ماصات الأكسجين المستخدم حديثا فى التعبئة. - P.1449-1466.
Includes reference.
In Egypt, the loss of bakery products (mainly breads) related to mold spoilage (0.5-3%) is roundly figured as 0.75 million L.E./day (0.15 million $ US) in 1998. Thus; this article was done, by employing the oxygen scavenger packaging (O₂SP) technique to delay mold spoilage of balady bread, pan bread and sponge cake for longest shelf life by controlling the level of O₂ concentration in package atmosphere. It was occurred by enclosing an Oxygen Scavenger Sachet (O₂SS) of Ageless, Freshpax and Freshilizer (new models of iron-complex sachets).
Summary in Arabic.
Baked products--Storage.
Bread--Storage.
Bread--Packaging