Processed cheese : Basics and possibility for the development of healthier products
Aly, S.
Processed cheese : Basics and possibility for the development of healthier products [electronic resource] الجبن المعامل : أساسيات و إمكانيته لتطوير منتجات أفضل صحيا - p.45-62.
Includes bibliographic reference
Processed cheese gains continuous popularity due to its diverse composition and wide applications. The diversity of ingredients used for its formulation permits the production of a wide variety of cheeses with different flavours. textures and functions. Presently, more attention has been paid to processed cheese as a promising food vehicle able to deliver specific nutrients into human body. This review focuses on the following topics: market development, main ingredients of processed cheese (mainly natural cheeses, milk protein and emulsifying salts), processed cheese analogue (classification, formulation and important protein and fat substitutes) and previous attempts for production of healthier processed cheese
Summary in Arabic
Process cheese.
Dairy products industry
Cheesemaking.
Processed cheese : Basics and possibility for the development of healthier products [electronic resource] الجبن المعامل : أساسيات و إمكانيته لتطوير منتجات أفضل صحيا - p.45-62.
Includes bibliographic reference
Processed cheese gains continuous popularity due to its diverse composition and wide applications. The diversity of ingredients used for its formulation permits the production of a wide variety of cheeses with different flavours. textures and functions. Presently, more attention has been paid to processed cheese as a promising food vehicle able to deliver specific nutrients into human body. This review focuses on the following topics: market development, main ingredients of processed cheese (mainly natural cheeses, milk protein and emulsifying salts), processed cheese analogue (classification, formulation and important protein and fat substitutes) and previous attempts for production of healthier processed cheese
Summary in Arabic
Process cheese.
Dairy products industry
Cheesemaking.