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تقييم الخصائص الفزيائية و الكميائية لبعض مخاليط العصائر .

Saad, Soheir E.M.

تقييم الخصائص الفزيائية و الكميائية لبعض مخاليط العصائر . [electronic resource] - P.617-634.

Includes bibliographic reference

Summary in Arabic

Subjects--Topical Terms:
Food technology.

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