Comparative study between mozzarella cheese made from fresh cow milk and skim milk supplemented with plant oil

El-Metwally, Mohamed Mohamed Mohamed

Comparative study between mozzarella cheese made from fresh cow milk and skim milk supplemented with plant oil [electronic resource] / دراسة مقارنة بين الجبن الموزاريللا المصنعة من اللبن البقرى الطازج و اللبن الفرز المدعم بزيت نباتى Mohamed Mohamed Mohamed El-Metwally - 2018.

Thesis (Ph.D.) -- Damietta University, 2018.

Includes bibliographical references (leaves 178-202)


Systems requirements : Adobe Reader


Summary in Arabic


Mozzarella cheese
Skim milk

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Gizah, Egypt | Phone: +02-33351313 | Fax: 202 33351302 | Email: enalegypt@gmail.com