Effect of different cooking methods on the ractopamine residues in cattle meat and offals
Abd El Halim, Sarah Ragab Khalifa
Effect of different cooking methods on the ractopamine residues in cattle meat and offals [electronic resource] / تأثير طرق الطهي المختلفة علي متبقيات الراكتوبامين في لحوم وأحشاء الماشية Sarah Ragab Khalifa Abd El Halim - 2017.
Thesis (M.S.) -- Benha University, 2017.
Includes bibliographical references (Leaves70-92)
Systems requirements : Adobe Reader
Summary in Arabic
Pesticide residues in food.
Cooking (Meat)
ractopamine
Effect of different cooking methods on the ractopamine residues in cattle meat and offals [electronic resource] / تأثير طرق الطهي المختلفة علي متبقيات الراكتوبامين في لحوم وأحشاء الماشية Sarah Ragab Khalifa Abd El Halim - 2017.
Thesis (M.S.) -- Benha University, 2017.
Includes bibliographical references (Leaves70-92)
Systems requirements : Adobe Reader
Summary in Arabic
Pesticide residues in food.
Cooking (Meat)
ractopamine