Effect of different milk types on physicochemical and rheological properties of stirred greek-style yoghurt
Ahmed, Meselhy Fawzy Meselhy
Effect of different milk types on physicochemical and rheological properties of stirred greek-style yoghurt [electronic resource] / تأثير أنواع مختلفه من اللبن على الخواص الطبيعيه والكيميائيه والريولوجيه للزبادى اليونانى المقلب Meselhy Fawzy Meselhy Ahmed - 2019.
Thesis (M.S.) -- Alexandria University, 2019.
Includes bibliographical references (Leaves53-63)
Systems requirements : Adobe Reader
Summary in Arabic
Greek yogurt.
Dairy products --Rheology
Effect of different milk types on physicochemical and rheological properties of stirred greek-style yoghurt [electronic resource] / تأثير أنواع مختلفه من اللبن على الخواص الطبيعيه والكيميائيه والريولوجيه للزبادى اليونانى المقلب Meselhy Fawzy Meselhy Ahmed - 2019.
Thesis (M.S.) -- Alexandria University, 2019.
Includes bibliographical references (Leaves53-63)
Systems requirements : Adobe Reader
Summary in Arabic
Greek yogurt.
Dairy products --Rheology