Utilization of nanotechnology to produce a healthy shortening from soybean oil in Egypt and South Africa | [electronic resource] /
Ahmed, Ibtesam Ibrahim Mohamed.
Utilization of nanotechnology to produce a healthy shortening from soybean oil in Egypt and South Africa [electronic resource] / استخدام تكنولوجيا النانو لإنتاج سمن صناعي صحي من زيت فول الصويا في مصر وجنوب أفريقيا Ibtesam Ibrahim Mohamed Ahmed - 2020.
Thesis (Ph.D.) -- Cairo University, 2020.
Includes bibliographical references (Leaves 130-147)
Systems requirements : Adobe Reader
Summary in Arabic
Soy oil industry--Egypt
Soy oil industry--South Africa
Soy oil--Health aspects.
Nanotechnology in the agri-food industry--Egypt
Nanotechnology in the agri-food industry--South Africa
Utilization of nanotechnology to produce a healthy shortening from soybean oil in Egypt and South Africa [electronic resource] / استخدام تكنولوجيا النانو لإنتاج سمن صناعي صحي من زيت فول الصويا في مصر وجنوب أفريقيا Ibtesam Ibrahim Mohamed Ahmed - 2020.
Thesis (Ph.D.) -- Cairo University, 2020.
Includes bibliographical references (Leaves 130-147)
Systems requirements : Adobe Reader
Summary in Arabic
Soy oil industry--Egypt
Soy oil industry--South Africa
Soy oil--Health aspects.
Nanotechnology in the agri-food industry--Egypt
Nanotechnology in the agri-food industry--South Africa