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Improving the physicochemical properties of nonfat Yoghurt | [electronic resource] /

Khames, Eman Fouad Mahmoud.

Improving the physicochemical properties of nonfat Yoghurt [electronic resource] / تحسين الخواص الكيموطبيعية لليوجورت خالي الدسم Eman Fouad Mahmoud Khames - 2021.

Thesis (Ph.D.) -- Kafrelsheikh University, 2021.

Includes bibliographical references (Leaves 173-190)

Systems requirements : Adobe Reader

Summary in Arabic

Subjects--Topical Terms:
Yogurt industry.
Hydrocolloids--Industrial applications.
Sensory properties.
Physical properties.
Chemical properties.

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