Aspects in improvement of some functional foods using Bio-synthesized nanoparticles | [electronic resource] /
Ali, Alyaa Talaat Gaber.
Aspects in improvement of some functional foods using Bio-synthesized nanoparticles [electronic resource] / اتجاهات لتحسين بعض الأغذية الوظيفية باستخدام جسيمات النانو المخلقة حيويا Alyaa Talaat Gaber Ali - 2022.
Thesis (Ph.D.) -- Ain Shams University, 2022.
Includes bibliographical references (Leaves 120-154)
Systems requirements : Adobe Reader
Summary in Arabic
Functional foods--Evaluation.
Food--Storage--Health aspects.
Nanoparticles--Physiological effect.
Anti-infective agents industry.
Aspects in improvement of some functional foods using Bio-synthesized nanoparticles [electronic resource] / اتجاهات لتحسين بعض الأغذية الوظيفية باستخدام جسيمات النانو المخلقة حيويا Alyaa Talaat Gaber Ali - 2022.
Thesis (Ph.D.) -- Ain Shams University, 2022.
Includes bibliographical references (Leaves 120-154)
Systems requirements : Adobe Reader
Summary in Arabic
Functional foods--Evaluation.
Food--Storage--Health aspects.
Nanoparticles--Physiological effect.
Anti-infective agents industry.