Biochemical and quality changes occurring during supercooling storage of some animal foods
Ebrahim, Mostafa Mohamed Mohamed.
Biochemical and quality changes occurring during supercooling storage of some animal foods [microform] / التغيرات البيوكيميائية والجودية والحادثة خلال عمليةالتخزين تحت التبريد لبعض الأغذية الحيوانية. Mostafa Mohamed Mohamed Ebrahim. - 1983. - 139, 3 leaves : ill. ; 30 cm.
Thesis (M.S.) -- El-Minia University, 1983.
Includes bibliographical references (leaves 121-139 )
Microfiche.
Cairo, Egypt :
ASUNET,
3 microfiche : negative.
Summary in Arabic.
Poultry (Meat).
Fishes -- Effect of temperature on.
Fishes--Storage.
Biochemical and quality changes occurring during supercooling storage of some animal foods [microform] / التغيرات البيوكيميائية والجودية والحادثة خلال عمليةالتخزين تحت التبريد لبعض الأغذية الحيوانية. Mostafa Mohamed Mohamed Ebrahim. - 1983. - 139, 3 leaves : ill. ; 30 cm.
Thesis (M.S.) -- El-Minia University, 1983.
Includes bibliographical references (leaves 121-139 )
Microfiche.
Cairo, Egypt :
ASUNET,
3 microfiche : negative.
Summary in Arabic.
Poultry (Meat).
Fishes -- Effect of temperature on.
Fishes--Storage.