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Chemical and physical changes in domiati cheese during storge

Selim,Ibrahim Ahmed Ibrahim.

Chemical and physical changes in domiati cheese during storge [microform] / التغيرات الكيماوية والطبيعية الحاصلة فى الجبن الدمياطى اثناء التخزين. Ibrahim Ahmed Ibrahim Selim. - 1993. - 101,5Leaves : ill. ; 30 cm.

Thesis (M.S.)--Mansoura University,1993.

Includes bibliographical references (leaves 91-101)

Microfiche.
Cairo, Egypt :
ASUNET,
2microfiches:negative.

Summary in Arabic.

Subjects--Topical Terms:
Cheese--Storage

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