Reduction of bacterial count and storage life extension of broiler chicken carcasses after washing with treated water

Rashwan,Ahmed Mahmoud Ahmed.

Reduction of bacterial count and storage life extension of broiler chicken carcasses after washing with treated water [microform]/ اختزال العد البكتيرى ومد فترة تخزين مذبوحات دجاج المائدة بعد معاملتها بالماء المعالج. Ahmed Mahmoud Ahmed Rashwan. - 2000. - 120,4 Leaves: ill.; 30 cm.

Thesis (Ph.D.)--Alexandria University,2000.

Includes bibliographical references (leaves 106-120)


Microfiche.
Cairo,Egypt:
ASUNET,
3 microfiches:negative.


Summary in Arabic.


Broilers (Poultry)--Microbiology.
Poultry--Storage.
Meat hygiene.

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