Effect of using some substitute materials on the quality of the produced biscuit

Saleh,Said Ahmed Ahmed.

Effect of using some substitute materials on the quality of the produced biscuit [microform]/ تأثير إستخدام بعض الخامات البديلة على جودة البسكويت الناتج. Said Ahmed Ahmed Saleh. - 1997. - 167,7Leaves : ill. ; 30 cm.

Thesis (M.S.)--Ain Shams University,1997.

Includes bibliographical references (leaves 150-167)


Microfiche.
Cairo, Egypt :
ASUNET,
3 microfiches:negative.


Summary in Arabic.


Biscuits.

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