Effect of different stabilization techniques on the quality characteristics of rice bran
Botros,Maha Mounier Tawfik.
Effect of different stabilization techniques on the quality characteristics of rice bran [microform]/ تأثير طرق الثبات المختلفة على صفات الجودة لرجيع الكون. Maha Mounier Tawfik Botros. - 2001. - 144,5 Leaves: ill.; 30 cm.
Thesis (M.S.)--Cairo University,2001.
Includes bibliographical references (leaves 116-144)
Microfiche.
Cairo,Egypt:
ASUNET,
3 microfiches:negative.
Summary in Arabic.
Rice bran.
Effect of different stabilization techniques on the quality characteristics of rice bran [microform]/ تأثير طرق الثبات المختلفة على صفات الجودة لرجيع الكون. Maha Mounier Tawfik Botros. - 2001. - 144,5 Leaves: ill.; 30 cm.
Thesis (M.S.)--Cairo University,2001.
Includes bibliographical references (leaves 116-144)
Microfiche.
Cairo,Egypt:
ASUNET,
3 microfiches:negative.
Summary in Arabic.
Rice bran.