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Microbiological studies on processed cheese

Gamal Eldein,Ahmed Ahmed Mohamed.

Microbiological studies on processed cheese [microform]/ دراسات ميكروبية على الجبن المطبوخ. Ahmed Ahmed Mohamed Gamal Eldein. - 1998. - 205,7Leaves: ill.; 30 cm.

Thesis (M.S.)--Mansoura University,1998.

Includes bibliographical references (leaves 183-205)

Microfiche.
Cairo,Egypt:
ASUNET,
4 microfiches:negative.

Summary in Arabic.

Subjects--Topical Terms:
Process cheese.
Cheese--Microbiology.

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