Studies on the application of whey retentate produced by ultrafiltration in process cheese manufacture
Hamad,Mohamed Nour Eldin Farid Abdou.
Studies on the application of whey retentate produced by ultrafiltration in process cheese manufacture [microform]/ إستخدام مركز الشرش الناتج من الترشيح الفوقى لصناعة الجبن المطبوخ. Mohamed Nour Eldin Farid Abdou Hamad. - 1997. - 191,6Leaves: ill.; 30 cm.
Thesis (M.S.)--Mansoura University,1997.
Includes bibliographical references (leaves 163-191)
Microfiche.
Cairo,Egypt:
ASUNET,
4 microfiches:negative.
Summary in Arabic.
Process cheese
Cheese industry.
Whey
Whey--Processing
Studies on the application of whey retentate produced by ultrafiltration in process cheese manufacture [microform]/ إستخدام مركز الشرش الناتج من الترشيح الفوقى لصناعة الجبن المطبوخ. Mohamed Nour Eldin Farid Abdou Hamad. - 1997. - 191,6Leaves: ill.; 30 cm.
Thesis (M.S.)--Mansoura University,1997.
Includes bibliographical references (leaves 163-191)
Microfiche.
Cairo,Egypt:
ASUNET,
4 microfiches:negative.
Summary in Arabic.
Process cheese
Cheese industry.
Whey
Whey--Processing