Enzymatic production of high protein rice flour from Egyptian broken rice: chemical, physical, nutritional and technological studies

Abdel Hady,Eman Yhia.

Enzymatic production of high protein rice flour from Egyptian broken rice: chemical, physical, nutritional and technological studies [microform]/ إنتاج دقيق أرز عالى البروتين إنزيميا من كسر الأرز المصرى : دراسات كيماوية و فيزيائية و تغذوية و تكنولوجية. Eman Yhia Abdel Hady. - 1998. - 314,vi,6Leaves: ill.; 30 cm.

Thesis (Ph.D.)--Alexandria University,1998.

Includes bibliographical references (leaves 286-314)


Microfiche.
Cairo,Egypt:
ASUNET,
6 microfiches:negative.


Summary in Arabic.


Rice flour.
Flour--Protein content.
Rice products.

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