Physiochemical and biochemical studies on muffins fortified with protein and some minerals
Abo-Zeid, Fathia Kamal Soliman.
Physiochemical and biochemical studies on muffins fortified with protein and some minerals [microform]/ دراسات كيميائية طبيعية و بيولوجية على الفطائر المدعمة بكل من البروتين و بعض العناصر المعدنية. Fathia Kamal Soliman Abo-Zeid. - 1998. - 245 Leaves : ill. ; 30 cm.
Thesis (Ph.D.)--Cairo University,1998.
Includes bibliographical references (leaves 218-245)
Microfiche.Cairo, Egypt :ASUNET,
3 microfiches:negative.
Summary in Arabic.
Muffin pans.
Baked products--Flavor and odor.
Physiochemical and biochemical studies on muffins fortified with protein and some minerals [microform]/ دراسات كيميائية طبيعية و بيولوجية على الفطائر المدعمة بكل من البروتين و بعض العناصر المعدنية. Fathia Kamal Soliman Abo-Zeid. - 1998. - 245 Leaves : ill. ; 30 cm.
Thesis (Ph.D.)--Cairo University,1998.
Includes bibliographical references (leaves 218-245)
Microfiche.Cairo, Egypt :ASUNET,
3 microfiches:negative.
Summary in Arabic.
Muffin pans.
Baked products--Flavor and odor.