Chemical and physical studies on some natural resources used in improving bakery products
Doweidar,Mona Mahmoud Mohamed.
Chemical and physical studies on some natural resources used in improving bakery products [microform]/ دراسات كيميائية و طبيعية على بعض المصادر الطبيعية المستخدمة فى تحسين منتجات المخابز. Mona Mahmoud Mohamed Doweidar. - 2001. - 212,4Leaves : ill.; 30 cm.
Thesis (Ph.D.)--Cairo University,2001.
Includes bibliographical references (leaves 190-212)
Microfiche.
Cairo,Egypt:
ASUNET,
4 microfiches:negative.
Summary in Arabic.
Baked products industry--Technological innovations.
Baked products.
Chemical and physical studies on some natural resources used in improving bakery products [microform]/ دراسات كيميائية و طبيعية على بعض المصادر الطبيعية المستخدمة فى تحسين منتجات المخابز. Mona Mahmoud Mohamed Doweidar. - 2001. - 212,4Leaves : ill.; 30 cm.
Thesis (Ph.D.)--Cairo University,2001.
Includes bibliographical references (leaves 190-212)
Microfiche.
Cairo,Egypt:
ASUNET,
4 microfiches:negative.
Summary in Arabic.
Baked products industry--Technological innovations.
Baked products.