Hygienic criteria of some meat products during manufacturing steps

Khalifa,El Sayed Mohamed Ibrahim.

Hygienic criteria of some meat products during manufacturing steps [microform]/ الحالة الصحية لبعض منتجات اللحوم اثناء خطوات التصنيع. El Sayed Mohamed Ibrahim Khalifa. - 2001. - 122,2Leaves : ill. ; 30 cm.

Thesis (Ph.D.)--Tanta University,2001.

Includes bibliographical references (leaves 95-122)


Microfiche.
Cairo, Egypt :
ASUNET,
3 microfiches:negative.


Summary in Arabic.


Meat hygiene.
Meat products--Bacteriology.
Meat--Microbiology.
Meat products--Analysis.
Meat industry.

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