Foodborne disease handbook/ (Record no. 10406)

MARC details
000 -LEADER
fixed length control field 01516cam a2200349Ia 4500
001 - CONTROL NUMBER
control field u11723
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180219124428.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 951211s1994 nyua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824790634 (v. 1 : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824791657 (v. 2 : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824791665 (v. 3 : alk. paper)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200311111205
Level of effort used to assign nonsubject heading access points nehal
Level of effort used to assign subject headings 200211171037
Level of effort used to assign classification safaa
Level of effort used to assign subject headings 200210261423
Level of effort used to assign classification doaa
-- 200203190936
-- load
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR201.F62
Item number F66 1994
245 00 - TITLE STATEMENT
Title Foodborne disease handbook/
Statement of responsibility, etc. edited by Y.H. Hui ...[et al.].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. M. Dekker,
Date of publication, distribution, etc. c1994.
300 ## - PHYSICAL DESCRIPTION
Extent 3 v. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and indexes.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note v. 1. Diseases caused by bacteria-- v. 2. Diseases caused by virsuses, parsites, and fungi -- v. 3. Diseases caused by hazardous substances.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Foodborne diseases
Form subdivision Handbooks, manuals, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food poisoning.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Hui, V. H.
852 ## - LOCATION
-- EF QR201.F62
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Source of classification or shelving scheme Library of Congress Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Main Main Reference 02/19/2018   QR201.F62 F66 1994 VOL.3 R1685 02/19/2018 1 02/19/2018 Reference
    Library of Congress Classification     Main Main Reference 02/19/2018   QR201.F62 F66 1994 VOL.3 R1681 02/19/2018 2 02/19/2018 Reference
    Library of Congress Classification     Main Main Reference 02/19/2018   QR201.F62 F66 1994 VOL.1 R1647 02/19/2018 1 02/19/2018 Reference
    Library of Congress Classification     Main Main Reference 02/19/2018   QR201.F62 F66 1994 VOL.1 R1686 02/19/2018 2 02/19/2018 Reference
    Library of Congress Classification     Main Main Reference 02/19/2018   QR201.F62 F66 1994 VOL.2 R1689 02/19/2018 1 02/19/2018 Reference
    Library of Congress Classification     Main Main Reference 02/19/2018   QR201.F62 F66 1994 VOL.2 R1688 02/19/2018 2 02/19/2018 Reference

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