Food microbiology : (Record no. 11340)

MARC details
000 -LEADER
fixed length control field 00763cam a2200229Ia 4500
001 - CONTROL NUMBER
control field u16944
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 041010s2003 a 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471391050 (pbk.)
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
Item number Y69 2003
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Yousef, Ahmed Elmeleigy.
245 10 - TITLE STATEMENT
Title Food microbiology :
Remainder of title a laboratory manual /
Statement of responsibility, etc. Ahmed E. Yousef, Carolyn Carlstrom
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. John Wiley & Sons,
Date of publication, distribution, etc. c2003.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 277 p. :
Other physical details ill. ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note "A Wiley-Interscience publication."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology
Form subdivision Laboratory manuals.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Carlstrom, Carolyn.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Source of classification or shelving scheme Library of Congress Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Main Main Reference 02/19/2018   QR115 Y69 2003 R1644 02/19/2018 1 02/19/2018 Reference

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