موسوعة الإنسان وأمراض الغذاء/ (Record no. 11559)

MARC details
000 -LEADER
fixed length control field 00856cam a2200217Ia 45 0
001 - CONTROL NUMBER
control field u197334
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111228s2008 ua a e 001 0 ara d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 996024556x
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX349.N37
Item number M77 2008
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name المرشدي، علاء الدين محمد علي.
245 10 - TITLE STATEMENT
Title موسوعة الإنسان وأمراض الغذاء/
Statement of responsibility, etc. علاء الدين محمد علي المرشدي.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. القاهرة :
Name of publisher, distributor, etc. دار المريخ للنشر ،
Date of publication, distribution, etc. 2008.
300 ## - PHYSICAL DESCRIPTION
Extent 1017ص,
Dimensions 30سم.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note يحتوى على قائمة ببليوجرافية و كشاف
596 ## -
-- 1
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element التغذية
General subdivision أمراض
Form subdivision دوائر معارف
Source of heading or term qrmak.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element التغذية
General subdivision جوانب صحية
Form subdivision دوائر معارف
Source of heading or term qrmak.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Source of classification or shelving scheme Library of Congress Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Main Main Reference 02/19/2018   TX349.N37 M77 2008 R4845 02/19/2018 1 02/19/2018 Reference

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