Changes in proteins of fresh and sea water fish during freezing (Record no. 131)

MARC details
000 -LEADER
fixed length control field 01166nam a2200313 a 4500
001 - CONTROL NUMBER
control field u16511
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180219123557.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field he bmbb |acu|
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040321s1993 ua a bb 001 0 eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 200403211142
-- eman
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) Thesis
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) S-7399
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rezk, Ibrahim Mahmoud Ibrahim.
245 10 - TITLE STATEMENT
Title Changes in proteins of fresh and sea water fish during freezing
Medium [microform] /
Statement of responsibility, etc. Ibrahim Mahmoud Ibrahim Rezk.
246 15 - VARYING FORM OF TITLE
Title proper/short title التغيرات فى بروتين أسماك المياه العذبة والملحية خلال عملية التجميد‪‪‪‪‪‪‪‪‪
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 1993
300 ## - PHYSICAL DESCRIPTION
Extent 137, 5 leaves :
Other physical details ill. ;
Dimensions 30 cm.
502 ## - DISSERTATION NOTE
Dissertation note Thesis ( M.S. )--Monofiya University, 1993.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical reference (leaves iii-v )
533 ## - REPRODUCTION NOTE
Type of reproduction Microfiche.
Place of reproduction Cairo, Egypt :
Agency responsible for reproduction ASUNET,
Physical description of reproduction 3 microfiche : negative.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fish as feed .
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fish protein concentrate
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Protein utilization.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Frozen fish
General subdivision Quality.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Microfiche
Source of classification or shelving scheme Library of Congress Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Main Main 02/19/2018   THESIS S-7399 25735-1001 02/19/2018 1 02/19/2018 Microfiche

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