MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01105nas a22003131a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
u30058 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
SIRSI |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180219125251.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
990928c19769999miuqu p b 0u0ua0eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0308-8146 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200311111142 |
| Level of effort used to assign nonsubject heading access points |
nehal |
| -- |
200203190944 |
| -- |
load |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EAL. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
Fiche |
| Item number |
S-102 |
| 210 0# - ABBREVIATED TITLE |
|---|
| Abbreviated title |
Food chem. |
| 222 #0 - KEY TITLE |
|---|
| Key title |
Food chemistry |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food chemistry |
| Medium |
[microform]. |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London, |
| Name of publisher, distributor, etc. |
Applied Science Publishers. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
v. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 310 ## - CURRENT PUBLICATION FREQUENCY |
|---|
| Current publication frequency |
Quarterly |
| 362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION |
|---|
| Dates of publication and/or sequential designation |
Began with v.1, no.1- July (1976). |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Description based on: Vol.27, no.1(1988), title from vol. t. p. |
| 533 ## - REPRODUCTION NOTE |
|---|
| Type of reproduction |
Microfiche. |
| Dates and/or sequential designation of issues reproduced |
v.27-51(1988-1994) |
| Place of reproduction |
Ann Arbor, Mich. : |
| Agency responsible for reproduction |
University Microfilms International. |
| Physical description of reproduction |
microfiches ; 11 x 15 cm. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
Library has also printed format. |
| 596 ## - |
|---|
| -- |
1 |
| 599 ## - |
|---|
| -- |
1 |
| -- |
V. 50 NO. 3 V. 50 NO. 3; |
| -- |
V. 50 NO. 2 V. 50 NO. 2; |
| -- |
V. 50 NO. 1 V. 50 NO. 1; |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis |
| Form subdivision |
Periodicals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Composition |
| Form subdivision |
Periodicals. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Continuing Resources |
| Source of classification or shelving scheme |
Library of Congress Classification |
