MARC details
000 -LEADER |
fixed length control field |
01280cas a2200337Ia 4500 |
001 - CONTROL NUMBER |
control field |
u30074 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
SIRSI |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180219125254.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
he|ambb |acu| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
990928c19479999ilumr p b 0 0 a0eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
0015-6639 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
200311121250 |
Level of effort used to assign nonsubject heading access points |
nehal |
-- |
200203190932 |
-- |
load |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
EAL. |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
Fiche |
Item number |
S-104 |
210 0# - ABBREVIATED TITLE |
Abbreviated title |
Food technol. |
Qualifying information |
(Chicago) |
245 00 - TITLE STATEMENT |
Title |
Food technology |
Medium |
[microform]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
[Chicago, |
Name of publisher, distributor, etc. |
Food Technology.] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
v. : |
Other physical details |
ill. ; |
Dimensions |
26 cm. |
310 ## - CURRENT PUBLICATION FREQUENCY |
Current publication frequency |
Monthly |
362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION |
Dates of publication and/or sequential designation |
Began with Vol. 1 (Jan. 1947) |
500 ## - GENERAL NOTE |
General note |
Description based on: Vol.39, no.1(1985), title from vol. t. p. |
500 ## - GENERAL NOTE |
General note |
Journal of the Institute of Food Technologists. |
533 ## - REPRODUCTION NOTE |
Type of reproduction |
Microfiche. |
Dates and/or sequential designation of issues reproduced |
v.39-41(1985-1987), v.45-48(1991-1994) |
Place of reproduction |
Ann Arbor, Mich. : |
Agency responsible for reproduction |
Univerisity Microfilms International, |
Physical description of reproduction |
microfiches ; 11 x 15 cm. |
580 ## - LINKING ENTRY COMPLEXITY NOTE |
Linking entry complexity note |
Formed by the union of the institute's Proceedings - Institute of Food Technologists, ISSN 0097-2118, Newsletter, and Transactions. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Library has also printed format. |
596 ## - |
-- |
1 |
599 ## - |
-- |
1 |
-- |
V. 48 NO. 12 DEC 1994; |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Research |
Form subdivision |
Periodicals. |
710 20 - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Institute of Food Technologists. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Continuing Resources |
Source of classification or shelving scheme |
Library of Congress Classification |