Food technology (Record no. 13700)

MARC details
000 -LEADER
fixed length control field 01280cas a2200337Ia 4500
001 - CONTROL NUMBER
control field u30074
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180219125254.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field he|ambb |acu|
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 990928c19479999ilumr p b 0 0 a0eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0015-6639
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200311121250
Level of effort used to assign nonsubject heading access points nehal
-- 200203190932
-- load
040 ## - CATALOGING SOURCE
Original cataloging agency EAL.
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number Fiche
Item number S-104
210 0# - ABBREVIATED TITLE
Abbreviated title Food technol.
Qualifying information (Chicago)
245 00 - TITLE STATEMENT
Title Food technology
Medium [microform].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [Chicago,
Name of publisher, distributor, etc. Food Technology.]
300 ## - PHYSICAL DESCRIPTION
Extent v. :
Other physical details ill. ;
Dimensions 26 cm.
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency Monthly
362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation Began with Vol. 1 (Jan. 1947)
500 ## - GENERAL NOTE
General note Description based on: Vol.39, no.1(1985), title from vol. t. p.
500 ## - GENERAL NOTE
General note Journal of the Institute of Food Technologists.
533 ## - REPRODUCTION NOTE
Type of reproduction Microfiche.
Dates and/or sequential designation of issues reproduced v.39-41(1985-1987), v.45-48(1991-1994)
Place of reproduction Ann Arbor, Mich. :
Agency responsible for reproduction Univerisity Microfilms International,
Physical description of reproduction microfiches ; 11 x 15 cm.
580 ## - LINKING ENTRY COMPLEXITY NOTE
Linking entry complexity note Formed by the union of the institute's Proceedings - Institute of Food Technologists, ISSN 0097-2118, Newsletter, and Transactions.
590 ## - LOCAL NOTE (RLIN)
Local note Library has also printed format.
596 ## -
-- 1
599 ## -
-- 1
-- V. 48 NO. 12 DEC 1994;
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Research
Form subdivision Periodicals.
710 20 - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Institute of Food Technologists.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Continuing Resources
Source of classification or shelving scheme Library of Congress Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Main Main   02/19/2018   FICHE S-104 17510-1001 02/19/2018 02/19/2018 Continuing Resources

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