Chemical and microbial studies to evaluate the quality of imported foods (Record no. 15223)

MARC details
000 -LEADER
fixed length control field 01190cam a2200313Ia 45 0
001 - CONTROL NUMBER
control field u159422
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100320s2005 ua a bm 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
043 ## - GEOGRAPHIC AREA CODE
Geographic area code f-ua
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) CD-1712
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name El-Saeidym. El-Sayed Mahmoud A.
245 10 - TITLE STATEMENT
Title Chemical and microbial studies to evaluate the quality of imported foods
Medium [computer file]/
Statement of responsibility, etc. El-Sayed Mahmoud A. El-saeidy.
246 15 - VARYING FORM OF TITLE
Title proper/short title دراسات كيماوية وميكروبية لتقييم جودة الأغذية المستوردة.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent Computer laser optical disks;
Dimensions 4 3/4 in..
502 ## - DISSERTATION NOTE
Dissertation note Thesis (Ph.D.)--Zagazig University,2005.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (leaves 166-217).
538 ## - SYSTEM DETAILS NOTE
System details note Systems requirments:Adobe Reader.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Quality
Geographic subdivision Egypt.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Health aspects
Geographic subdivision Egypt.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Micobiology
-- Measurement
-- Quality control.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/thesis/1712.pdf">http://nile.enal.sci.eg/thesis/1712.pdf</a>
Public note Content & Abstract.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Thesis
Source of classification or shelving scheme Library of Congress Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Main Main 02/19/2018   CD-1712 CD001712 02/19/2018 1 02/19/2018 E-Thesis

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