MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01109cam a2200313Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
u19473 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
SIRSI |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
heabmb---bacu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080902s2002 ua a bb 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EAL |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of summary or abstract |
ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
CD-379 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Abo El-Enaen, Neveen Hassan Esmaeil. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Microbiological investigations of meat serving establishments |
| Medium |
[computer files]/ |
| Statement of responsibility, etc. |
Neveen Hassan Esmaeil Abo El-Enaen. |
| 246 15 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
الفحوص الميكروبيولوجية لأماكن تقديم اللحوم. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
Computer laser optical disks; |
| Dimensions |
4 3/4 in. |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (Ph.D.)--Zagazig University,2002. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (leaves 249-315) |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
System requirments:Adobe reader. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Summary in English. |
| 596 ## - |
|---|
| -- |
1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food handling |
| General subdivision |
Health and hygiene. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Public health. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Sanitation. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://nile.enal.sci.eg/thesis/379.pdf">http://nile.enal.sci.eg/thesis/379.pdf</a> |
| Public note |
Content & Abstract. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
E-Thesis |
| Source of classification or shelving scheme |
Library of Congress Classification |