Studies on Edam cheese (Record no. 18005)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00962cam a2200301Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u40845 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090406n2004 ua a 000 0 eng u |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | CD-895 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Eltawel, Hamdy Sayed Mohamed. |
| 245 10 - TITLE STATEMENT | |
| Title | Studies on Edam cheese |
| Medium | [computer file]/ |
| Statement of responsibility, etc. | Hamdy Sayed Mohamed Eltawel. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | دراسات على جبن الإيدام. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | Computer laser optical disks; |
| Dimensions | 4 3/4 in. |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (Ph.D.) --Cairo University, 2004. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical refrences (leaves 152-169). |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | Systems requirments:Adobe Reader. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Edam cheese. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese |
| General subdivision | Quality. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/thesis/895.pdf">http://nile.enal.sci.eg/thesis/895.pdf</a> |
| Public note | Content & Abstract. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-Thesis |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main | Main | 02/19/2018 | CD-895 | CD000895 | 02/19/2018 | 1 | 02/19/2018 | E-Thesis |