The science of food / (Record no. 20073)

MARC details
000 -LEADER
fixed length control field 00622cam a2200217 a 4500
001 - CONTROL NUMBER
control field u11682
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180220093615.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 960124s1980 nuya b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 04716166354
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200311111059
Level of effort used to assign nonsubject heading access points nehal
-- 200203190940
-- load
040 ## - CATALOGING SOURCE
Original cataloging agency EAL.
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Bennion, Marion,
Dates associated with a name 1925-
245 14 - TITLE STATEMENT
Title The science of food /
Statement of responsibility, etc. Marion Bennion.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. John Wiley & Sons,
Date of publication, distribution, etc. 1980.
300 ## - PHYSICAL DESCRIPTION
Extent x, 598 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Library of Congress Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Main Main 02/20/2018   TX354 B47 1980 0013639 02/20/2018 1 02/20/2018 Books

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