MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01113nam a2200301 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
u12135 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
SIRSI |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180220093633.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
910118s1991 enka 101 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
91-4522 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0387196684 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
3540196684 (Springer-Verlag Berlin) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200311181017 |
| Level of effort used to assign nonsubject heading access points |
nehal |
| Level of effort used to assign subject headings |
200208261412 |
| Level of effort used to assign classification |
safaa |
| -- |
200203190934 |
| -- |
load |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EAL |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP372.3 |
| Item number |
F66 1991 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food freezing : |
| Remainder of title |
today and tomorrow / |
| Statement of responsibility, etc. |
edited by W.B. Bald. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London ; |
| -- |
New York : |
| Name of publisher, distributor, etc. |
Springer-Verlag, |
| Date of publication, distribution, etc. |
c1991. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 203 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Springer series in applied biology |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Papers from a seminar organized by the Institute for Applied Biology at the University of York, Apr. 1990. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 596 ## - |
|---|
| -- |
1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Frozen foods |
| Form subdivision |
Congresses. |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bald, W. B. |
| 710 20 - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
University of York. |
| Subordinate unit |
Institute for Applied Biology. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Source of classification or shelving scheme |
Library of Congress Classification |