MARC details
000 -LEADER |
fixed length control field |
01640cam a2200337 a 4500 |
001 - CONTROL NUMBER |
control field |
u13881 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
SIRSI |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180220093722.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
920708s1992 dcua b 101 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0841224757 (v. 1.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0841224765 (v. 2.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
200312231334 |
Level of effort used to assign nonsubject heading access points |
nehal |
Level of effort used to assign subject headings |
200209021414 |
Level of effort used to assign classification |
safaa |
-- |
200203190935 |
-- |
load |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
EAL |
245 00 - TITLE STATEMENT |
Title |
Phenolic compounds in food and their effects on health / |
Statement of responsibility, etc. |
[edited by] Mou-Tuan Huang, Chi-Tang Ho, and Chang Y. Lee. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Washington, DC : |
Name of publisher, distributor, etc. |
American Chemical Society, |
Date of publication, distribution, etc. |
1992. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
402 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
ACS symposium series, |
Volume/sequential designation |
506, etc |
500 ## - GENERAL NOTE |
General note |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991." |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and indexes. |
505 1# - FORMATTED CONTENTS NOTE |
Formatted contents note |
v. 1. Analysis, occurrence, and chemistry -- v. 2. Antioxidants and cancer prevention. |
596 ## - |
-- |
1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Phenols in the body |
Form subdivision |
Congresses. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Phenols |
General subdivision |
Health aspects |
Form subdivision |
Congresses. |
700 10 - ADDED ENTRY--PERSONAL NAME |
Personal name |
Huang, Mou-Tuan, |
Dates associated with a name |
1935- |
700 10 - ADDED ENTRY--PERSONAL NAME |
Personal name |
Lee, Chang Y., |
Dates associated with a name |
1935- |
700 10 - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ho, Chi-Tang, |
Dates associated with a name |
1944- |
710 20 - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
American Chemical Society. |
Subordinate unit |
Division of Agricultural and Food Chemistry. |
710 20 - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
American Chemical Society. |
Subordinate unit |
Meeting |
Number of part/section/meeting |
(202nd : |
Date of meeting or treaty signing |
1991 : |
Location of meeting |
New York, N.Y.) |
711 20 - ADDED ENTRY--MEETING NAME |
Meeting name or jurisdiction name as entry element |
Chemical Congress of North America |
Number of part/section/meeting |
(4th : |
Date of meeting |
1991 : |
Location of meeting |
New York, N.Y.) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |
Source of classification or shelving scheme |
Library of Congress Classification |