Phenolic compounds in food and their effects on health / (Record no. 22207)

MARC details
000 -LEADER
fixed length control field 01640cam a2200337 a 4500
001 - CONTROL NUMBER
control field u13881
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180220093722.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 920708s1992 dcua b 101 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0841224757 (v. 1.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0841224765 (v. 2.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200312231334
Level of effort used to assign nonsubject heading access points nehal
Level of effort used to assign subject headings 200209021414
Level of effort used to assign classification safaa
-- 200203190935
-- load
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
245 00 - TITLE STATEMENT
Title Phenolic compounds in food and their effects on health /
Statement of responsibility, etc. [edited by] Mou-Tuan Huang, Chi-Tang Ho, and Chang Y. Lee.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, DC :
Name of publisher, distributor, etc. American Chemical Society,
Date of publication, distribution, etc. 1992.
300 ## - PHYSICAL DESCRIPTION
Extent 402 p. :
Other physical details ill. ;
Dimensions 25 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title ACS symposium series,
Volume/sequential designation 506, etc
500 ## - GENERAL NOTE
General note "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and indexes.
505 1# - FORMATTED CONTENTS NOTE
Formatted contents note v. 1. Analysis, occurrence, and chemistry -- v. 2. Antioxidants and cancer prevention.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Phenols in the body
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Phenols
General subdivision Health aspects
Form subdivision Congresses.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Huang, Mou-Tuan,
Dates associated with a name 1935-
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Lee, Chang Y.,
Dates associated with a name 1935-
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Ho, Chi-Tang,
Dates associated with a name 1944-
710 20 - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Chemical Society.
Subordinate unit Division of Agricultural and Food Chemistry.
710 20 - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Chemical Society.
Subordinate unit Meeting
Number of part/section/meeting (202nd :
Date of meeting or treaty signing 1991 :
Location of meeting New York, N.Y.)
711 20 - ADDED ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Chemical Congress of North America
Number of part/section/meeting (4th :
Date of meeting 1991 :
Location of meeting New York, N.Y.)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Library of Congress Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
Withdrawn   Library of Congress Classification     Main Main 02/20/2018   QP801.P4 P44 1992 0005238 12/12/2024 1 02/20/2018 Books

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