MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00743cam a2200229Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
u16990 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
041013s2002 enka 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0851994575 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EAL |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
SB379.A9 |
| Item number |
A98 2002 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The avocado : |
| Remainder of title |
botany, production and uses/ |
| Statement of responsibility, etc. |
edited by A.W. Whiley, B. Schaffer, and B.N. Wolstenholme. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Wallingford, Oxon, UK ; : |
| Name of publisher, distributor, etc. |
CABI Pub., |
| Date of publication, distribution, etc. |
c2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi,416p.,[16] p. of plates : |
| Other physical details |
ill. (some col.), map;24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 596 ## - |
|---|
| -- |
1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Avocado |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Whiley,A. W. |
| 710 10 - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Schaffer,B. |
| 710 10 - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Wolstenholme,B. N. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Source of classification or shelving scheme |
Library of Congress Classification |