Food engineering: (Record no. 26269)

MARC details
000 -LEADER
fixed length control field 00702cam a2200217Ia 45 0
001 - CONTROL NUMBER
control field u182560
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100620s2008 ny a b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780387754291
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370.6
Item number F66 2008
245 00 - TITLE STATEMENT
Title Food engineering:
Remainder of title integrated approaches/
Statement of responsibility, etc. edited by Gustavo F. Gutiérrez-López...[et al.].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York:
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. c2008.
300 ## - PHYSICAL DESCRIPTION
Extent xxiv,475p.:
Other physical details ill.;
Dimensions 24 cm.
490 0# - SERIES STATEMENT
Series statement Food engineering series.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gutiérrez-López,Gustavo F.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Library of Congress Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Main Main 02/20/2018   TP370.6 F66 2008 0016749 02/20/2018 1 02/20/2018 Books

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