MARC details
| 000 -LEADER |
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| fixed length control field |
02094cam a2200265Ia 45 0 |
| 001 - CONTROL NUMBER |
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| control field |
u209734 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150614s2009 it a b 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9789251059784 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9251059780 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
EAL |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
ORG TP248.65.F66 |
| Item number |
G58 2009 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
GM food safety assessment : |
| Remainder of title |
tools for trainers. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Genetically modified food safety assessment |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Rome : |
| Name of publisher, distributor, etc. |
Food & Agriculture Organization of the United Nations, |
| Date of publication, distribution, etc. |
c2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 191 p. : |
| Other physical details |
ill. (some col.), forms ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 CD-ROM (4 3/4 in.). |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
System requirements: Windows 98 or higher, or Mac OS8; Adobe Reader; Microsoft Powerpoint Viewer; Internet browser. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographic references. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
pt. 1. Principles of safety assessment of foods derived from recombinant-DNA plants -- pt. 2. Tools and techniques for trainers -- pt. 3. Case studies. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
While the FAO recognizes that genetic engineering has the potential to help increase production and productivity in agriculture, forestry and fisheries, it is also mindful of concerns about the potential risks posed by certain aspects of modern biotechnology, including effects on human and animal health and possible environmental consequences. This training package is composed of three parts: Principles of safety assessment of foods derived from recombined-DNA plants, Tools and technique for trainers, and Case Studies. It is also includes a CD-ROM containing the visual aids and other relevant reference material. After the completion of training based in this tool, recipients will be able to plan and deliver GM food safety assessment training for food safety authorities, regulators and scientists as part of their own national training programs.--Publisher’s description. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Genetically modified foods |
| General subdivision |
Safety measures |
| -- |
Standards. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Safety measures. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Source of classification or shelving scheme |
Library of Congress Classification |