MARC details
000 -LEADER |
fixed length control field |
00795cam a22002538a 4500 |
001 - CONTROL NUMBER |
control field |
u6787 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
SIRSI |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180220094249.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
960525s1995 nyua b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0023081910 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
-- |
200203190944 |
-- |
load |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
EAL. |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX354 |
Item number |
B46 1995 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bennion, Marion. |
245 10 - TITLE STATEMENT |
Title |
Introductory foods / |
Statement of responsibility, etc. |
Marion Bennion. |
250 ## - EDITION STATEMENT |
Edition statement |
10th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Macmillan College Pub. Co. ; |
Place of publication, distribution, etc. |
Toronto : |
Name of publisher, distributor, etc. |
Maxwell Macmillan Canada ; |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Maxwell Macmillan International, |
Date of publication, distribution, etc. |
c1995. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxi, 713 p. : |
Other physical details |
ill. [some col.] ; |
Dimensions |
24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
596 ## - |
-- |
1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cookery. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |
Source of classification or shelving scheme |
Library of Congress Classification |