Techniques for analyzing food aroma / (Record no. 33782)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00854nam a2200265Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | u9772 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180220094321.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 001104s1997 nyua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0824797884 (hardcover : alk. paper) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| -- | 200203190953 |
| -- | load |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX546 |
| Item number | T43 1997 |
| 245 00 - TITLE STATEMENT | |
| Title | Techniques for analyzing food aroma / |
| Statement of responsibility, etc. | edited by Ray Marsili. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Food aroma |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Marcel Dekker, |
| Date of publication, distribution, etc. | c1997. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 383 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food science and technology ; |
| Volume/sequential designation | 79 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Sensory evaluation. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Marsili, Ray, |
| Dates associated with a name | 1946- |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Food science and technology (Marcel Dekker, Inc,) ; |
| Volume/sequential designation | 79. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main | Main | 02/20/2018 | TX546 T43 1997 | 0013736 | 02/20/2018 | 1 | 02/20/2018 | Books |