Microbiological and sensory quality of chicken liver pate (Record no. 35918)
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000 -LEADER | |
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fixed length control field | 02372cam a2200337Ia 45 0 |
001 - CONTROL NUMBER | |
control field | u186502 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 101026s2007 ua ss b 1 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | EAL |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
Language code of summary or abstract | ara |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | ART ESAMP NO2 4 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hegazy, Salwa R.S. |
240 10 - UNIFORM TITLE | |
Uniform title | Proceeding of 2nd Scientific Congress |
Medium | [electronic resource]: |
-- | the role of veterinary medicine in animal & environment protection: 29 -31 October, 2007. |
245 10 - TITLE STATEMENT | |
Title | Microbiological and sensory quality of chicken liver pate |
Medium | [electronic resource]. |
246 15 - VARYING FORM OF TITLE | |
Title proper/short title | الجودة الحسية والميكروبيولوجية لباتية كبد الدجاج. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | p.46-60 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes references. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Twenty random samples of ready to eat chicken liver pate were collected from different markets in Cairo and Giza to be evaluate its sensory and microbiological quality parameters. The results showed that sensory traits were satisfactory and the mean aerobic, anaerobic, enterobacteriacea, psychrophilic, thermophilic aerobic spore formers, presumptive Bacillus cereus. Staphylococcus aureus and yeast and mold Count was:-31x10⁴, 2x10², 5x10³, 13x10², 3x10²,0, 0, oand 1 cfu/g respectively. S.fyphimurium S.virginia and mold were isolated with an incidence of 10%,while B. cereus, Campy/obaeter spp. Ecoli, Listeria monocytogene, S. aureus, and Yeast could not be isolated from any of the examined samples. Aflatoxins (AFs) B1, B2 and Ochratoxin A(OA) could be detected in percentages of 40%, 10%, and 30% of all samples with mean values of 10.97, 1.00, and 1.04 ppb respectively. The significance of the results as well as the suggestive hygienic measure for processing. handling and storage of product were discussed. |
546 ## - LANGUAGE NOTE | |
Language note | Summary in Arabic. |
596 ## - | |
-- | 1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Poultry products |
General subdivision | Microbiology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Sensory evaluation. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Analysis. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Safety measures. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Research. |
650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | livers as food |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Salem, Ghada S.E. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Shabana, E.S.E. |
773 0# - HOST ITEM ENTRY | |
Title | Proceeding of 2nd Scientific Congress:the role of veterinary medicine in animal & environment protection: 29 -31 October, 2007 |
Place, publisher, and date of publication | Cairo:Egyptian Society for Animal Management,2007. |
Control subfield | nnam |
Record control number | u186478 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2007/ESAMP/07/46.pdf">http://nile.enal.sci.eg/EALE/2007/ESAMP/07/46.pdf</a> |
Public note | Full Text Article. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Source of classification or shelving scheme | Library of Congress Classification |
No items available.