Microbiological and sensory quality of chicken liver pate (Record no. 35918)

MARC details
000 -LEADER
fixed length control field 02372cam a2200337Ia 45 0
001 - CONTROL NUMBER
control field u186502
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 101026s2007 ua ss b 1 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number ART ESAMP NO2 4
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hegazy, Salwa R.S.
240 10 - UNIFORM TITLE
Uniform title Proceeding of 2nd Scientific Congress
Medium [electronic resource]:
-- the role of veterinary medicine in animal & environment protection: 29 -31 October, 2007.
245 10 - TITLE STATEMENT
Title Microbiological and sensory quality of chicken liver pate
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title الجودة الحسية والميكروبيولوجية لباتية كبد الدجاج.
300 ## - PHYSICAL DESCRIPTION
Extent p.46-60
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes references.
520 ## - SUMMARY, ETC.
Summary, etc. Twenty random samples of ready to eat chicken liver pate were collected from different markets in Cairo and Giza to be evaluate its sensory and microbiological quality parameters. The results showed that sensory traits were satisfactory and the mean aerobic, anaerobic, enterobacteriacea, psychrophilic, thermophilic aerobic spore formers, presumptive Bacillus cereus. Staphylococcus aureus and yeast and mold Count was:-31x10⁴, 2x10², 5x10³, 13x10², 3x10²,0, 0, oand 1 cfu/g respectively. S.fyphimurium S.virginia and mold were isolated with an incidence of 10%,while B. cereus, Campy/obaeter spp. Ecoli, Listeria monocytogene, S. aureus, and Yeast could not be isolated from any of the examined samples. Aflatoxins (AFs) B1, B2 and Ochratoxin A(OA) could be detected in percentages of 40%, 10%, and 30% of all samples with mean values of 10.97, 1.00, and 1.04 ppb respectively. The significance of the results as well as the suggestive hygienic measure for processing. handling and storage of product were discussed.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Poultry products
General subdivision Microbiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Sensory evaluation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Safety measures.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Research.
650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element livers as food
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Salem, Ghada S.E.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Shabana, E.S.E.
773 0# - HOST ITEM ENTRY
Title Proceeding of 2nd Scientific Congress:the role of veterinary medicine in animal & environment protection: 29 -31 October, 2007
Place, publisher, and date of publication Cairo:Egyptian Society for Animal Management,2007.
Control subfield nnam
Record control number u186478
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2007/ESAMP/07/46.pdf">http://nile.enal.sci.eg/EALE/2007/ESAMP/07/46.pdf</a>
Public note Full Text Article.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Library of Congress Classification

No items available.


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