Uf tallaga cheese quality made by incorporating bifidobacteria and different salting rates (Record no. 36059)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01588cab a2200313Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u158179 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 091014s2009 ua b 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MJAR V34 No1 P1 2 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kebary, K.M.K. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Minufiya journal of agricultural research, 2009 V. 34 (1) |
| Number of part/section of a work | Part one |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Uf tallaga cheese quality made by incorporating bifidobacteria and different salting rates |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير نسب الملح على حيوية الـــ Bifidobacteria فى جبن الثلاجة المصنع بالترشيح الفائق. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | P.17-33. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes reference |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Nine uf "tallaga" cheese treatments were made, to three of them salt was added at the rate of 3% one of themwas served as control and to the other two bif. bifidum atcc 29521 and bif. longum bl-04 were added individually. another treatments were made as described above except salt was added at the rate of 4% the other 3 cheese treatments were made as above except salt was added at rate of 5.0% . |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese |
| General subdivision | Quality. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bifidobacterium. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bifidobacterium |
| General subdivision | Industrial applications. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Badawi, R.M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hussein, S.A |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Badran, I.I. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Minufiya journal of agricultural research. |
| Related parts | 2009.v.34(1)P.1 |
| International Standard Serial Number | 1110-0265 |
| Control subfield | nnas |
| Record control number | u158151 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2009/MJAR/3409/1/1/17.pdf">http://nile.enal.sci.eg/EALE/2009/MJAR/3409/1/1/17.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.