Thermal inactivation kinetics of pectin methyl esterase (PME) in Apple, Mango and Cauliflower (Record no. 36713)

MARC details
000 -LEADER
fixed length control field 01796cab a2200349Ia 45 0
001 - CONTROL NUMBER
control field u159099
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100304s2008 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART ARJSU V8 NO2 9
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name EI-Shamei, Z. A. S.
240 10 - UNIFORM TITLE
Uniform title Agricultural research journal, Suez Canal University, 2008 v.8(2)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Thermal inactivation kinetics of pectin methyl esterase (PME) in Apple, Mango and Cauliflower
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title حركيات التثبيط الحرارى لإنزيم بكتين ميثيل استيريز فى التفاح والمانجو و القنبيط.
300 ## - PHYSICAL DESCRIPTION
Extent p.63-67.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes reference.
520 ## - SUMMARY, ETC.
Summary, etc. Thermal inactivation kinetics of pectin methyl esterase (PME) in apple, mango and cauliflower extracts have been determined at temperatures ranged from 50 to 90°C. The kinetics of PME from the three extracts showed a firstorder model. At 70°C, D values were 1.7, 23.8 and 2.3 min., z values were 7.91, 17.67 and 10.64°C and activation energies (Ea) values were 272.24, 126.7 and 208.42 kJ mor⁻¹ for apple, mango and cauliflower, respectively. These data indicated that mango PME was the more heat-stable, while apple PME was the lowest one.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pectin.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Methyl esters.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Apples.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mango.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cauliflower.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Insulation (Heat)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gab-Alla, Amal A.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Shatta, A. A.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rayan, A. M. M.
773 0# - HOST ITEM ENTRY
Title Agricultural Research Journal, Suez Canal University.
Related parts 2008 v.8(2)
International Standard Serial Number 1687-1049
Control subfield nnas
Record control number u158531
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2008/ARJSU/808/2/63.pdf">http://nile.enal.sci.eg/EALE/2008/ARJSU/808/2/63.pdf</a>
Public note Full Text Article
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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