Inhibition of aflatoxin production by bacillus subtilis (Record no. 37198)

MARC details
000 -LEADER
fixed length control field 01723cab a2200325Ia 45 0
001 - CONTROL NUMBER
control field u159715
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100406s2009 ua ss b 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART EJAR V87 NO4 25
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Saleh, N.A.T
240 10 - UNIFORM TITLE
Uniform title Egyptian journal of agricultural research, 2009 v. 87 (4)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Inhibition of aflatoxin production by bacillus subtilis
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title تثبيط انتاج الأفلاتوكسين بأحد الفطريات العضوية.
300 ## - PHYSICAL DESCRIPTION
Extent P.1199-1212
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes reference.
520 ## - SUMMARY, ETC.
Summary, etc. Aflatoxins are toxic metabolites mostly produced by two fungal species (Aspergillus flavus and Aspergillus parasiticus) in cereal grains, groundnuts, corn and rice. In the present investigation the HPL( technique was used for estimation of aflatoxins produced by each Aspergillus species either without or with co-cultivation of B. subtilis. The antitoxin production activity of Bacillus subtilis was detected when being co-cultivated with Aspergillus flavus and Aspergillus paras/ticus under different cultural conditions ( pH, temperatures, incubation periods and two types of media).
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Aflatoxins.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Aflatoxin
General subdivision Toxicology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Aflatoxins
General subdivision Physiological effect.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bacillus subtilis.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Abdel-Aziz, M. S.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Helmy, Nashwa M.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Abdel-Ghany, Ibtesam A.
773 0# - HOST ITEM ENTRY
Title Egyptian Journal of Agricultural Research.
Related parts 2009.v.87 (4)
International Standard Serial Number 0111-2675
Control subfield nnas
Record control number u158585.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2009/EJAR/8709/4/1199.pdf">http://nile.enal.sci.eg/EALE/2009/EJAR/8709/4/1199.pdf</a>
Public note Full Text Article.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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