The effect of subclinical experimental infection with haemonchus contortus on chemical composition of carcass of karadi lambs (Record no. 37616)

MARC details
000 -LEADER
fixed length control field 02475cab a2200277Ia 45 0
001 - CONTROL NUMBER
control field u181371
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180225153246.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100503s2007 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART AVMJ V53 No112 2
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jakhsi, Nadhims Abdulaziz.
9 (RLIN) 15
240 10 - UNIFORM TITLE
Uniform title Assiut veterinary medical journal, 2007 v. 53 (112)
Medium [electronic resource].
245 14 - TITLE STATEMENT
Title The effect of subclinical experimental infection with haemonchus contortus on chemical composition of carcass of karadi lambs
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title تأثير الأصابة التجريبي دون السريري بديدان Haemonchus contortus على التركيب الكيميائي لذبيحة الحملان الكرادي.
300 ## - PHYSICAL DESCRIPTION
Extent p.19-27
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes reference.
520 ## - SUMMARY, ETC.
Summary, etc. The present study was conducted to investigate the effect of subclinical infection with Haemonchus contortus on meat composition of Karadilambs. A total of 14 lambs were used in this study; seven lambs were infected with (500) infective larvae ofHaemonchus contortus larvae kg- l body weight, the remained lambs were left as uninfected control group. This study continued until 13th week post-infection. Statistically analyzed by SPSS program using T-test the results indicated that there was differences in protein percentage in leg, ribs (9, .10, 11) and fore shank. between the two groups (infected and control). These differences were statistically not significant. There was significant difference (p<0.01) of fat percentage in ribs (9, 10, 11) area between the two groups, while there was slight difference in fat percentage in leg and fore shank. areas but statistically not significant. The moisture percentage in leg, ribs (9, 10, 11) and fore shank. areas of infected group was higher than the control group but this difference was statistically not significant. Ash percentage in leg, ribs (9, 10, 11) and fore shank. areas was convergent of both groups. In this study it can be concluded that there was a slight effect of subclinical infection with H contortus on chemical composition of Karabi lambs carcasses.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lambs
General subdivision Diseases.
9 (RLIN) 16
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Haemonchus contortus.
9 (RLIN) 11
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rekani, Adnanm Abdullah.
9 (RLIN) 17
773 0# - HOST ITEM ENTRY
Title Assiut Veterinary Medical Journal.
Related parts 2007.v.53(112)
International Standard Serial Number 1012-5973
Control subfield nnas
Record control number u181356
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2007/AVMJ/5307/112/19.pdf">http://nile.enal.sci.eg/EALE/2007/AVMJ/5307/112/19.pdf</a>
Public note Full Text Article.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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